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Jatav, H. R.
- Higher Production of Wheat through Adoption of New Variety Pusa Anmol by KVK
Abstract Views :195 |
PDF Views:1
Authors
H. R. Jatav
1,
A. K. Dixit
1
Affiliations
1 Krishi Vigyan Kendra (RVSKVV), Ujjain (M.P.), IN
1 Krishi Vigyan Kendra (RVSKVV), Ujjain (M.P.), IN
Source
Rashtriya Krishi (English), Vol 11, No 2 (2016), Pagination: 83-83Abstract
Sh. Nihal Singh Anjana is a farmer who is in associated with KVK since 2009. He is availing the facility of trainings, Scientists farmers interaction, Ex-trainee Meeting of progressive farmers of KVK-(RVSKVV) Ujjain since then. Prior to this, he was farming in traditional ways with variety Lok-1 but he changed the traditional method of farming to scientific method after get connected to the centre. Previously, he was applying high seed rate of wheat about 170 kg/ha and kept the distance of row to row 14 cm without using the integrated nutrient management and proper irrigation methodology.
- Case Study of Farmer’s Problems Crop Production, Dairy and Nutrition through Participatory Rural Appraisal (PRA)
Abstract Views :228 |
PDF Views:0
Authors
Shivam Gour
1,
H. R. Jatav
2
Affiliations
1 College of Agriculture (Rajmata Vijayaraje Scindia Krishi Vishwavidyalaya), Indore (M.P.), IN
2 Krishi Vigyan Kendra (RVSKVV), Ujjain (M.P.), IN
1 College of Agriculture (Rajmata Vijayaraje Scindia Krishi Vishwavidyalaya), Indore (M.P.), IN
2 Krishi Vigyan Kendra (RVSKVV), Ujjain (M.P.), IN
Source
Research Journal of Animal Husbandry & Dairy Science, Vol 10, No 2 (2019), Pagination: 48-56Abstract
This research study was carried out from July 2016 to October 2019 in villege Salakhedi during our READY Programme. This study is part READY (Rural Entrepreneurship Awareness Development Yojana) that applied an integrated frame work for combined crop production, nutritional, food safety analysis in Ujjain Region. Here, The objective of the study was toanalyze the use of participatory rural appraisals (PRAs) with producers and consumers to investigate seasonality, constraints and opportunities in crop production, milk production.The PRAs allowed identifyingseasonal crops and milk production and consumption.A wide range of production constraints were described by producers including insufficient technical knowledge, uncertainty in climatic conditions, poor package practices, poor quality breeds, cattle diseases, lack of capital, feed, water and reliable markets. While food and milk availability had a strong inûuenceonconsumption. The main purpose are to get ourselves exposed in practicing the different PRA tools and to understand the scenario of the village and people’s perception. Also, this research gives us hands-on experience of the Participatory Rural Appraisal activities.Keywords
PRA(Participatory Rural Appraisal), Crop production, Dairy, Nutrition, READY(Rural Entrepreneurship Awareness Development Yojana).References
- Badan Ketahanan Pangan (BKP), (2006). Kinerja Badan Ketahanan Pangan Tahun 2005 (Performance of the Food Security Board, 2005), Departemen Pertanian, Jakarta
- Chambers, R. (1992). Rural appraisal: rapid, relaxed and Participatory, IDS Discussion paper No. 331. Institute of Development Studies, U.K.
- Chambers, R. (2004). Notes for Participants in PRA-PLA Familiarisation workshops in 2004. Institute of Development Studies, U.K.
- Dewan Ketahanan Pangan (DKP), (2006). Kebijakan Umum Ketahanan Pangan 2006-2009 (General Policy concerning Food Security), Jakarta.